For Day 11 we are bringing you a mock crab cake recipe courtesy of Aimee at The Apron Archives.
It’s Friday and for many that means the indulgence of fish and/or crab cakes. Well don’t fret, we have a great meatless crab cake recipe for you.
Share with us whether you made this recipe and how you like it.
Here are the ingredients:
1 cup bread crumbs ( work best)
1 egg, beaten
1 Tbsp. mayonnaise
1 1/2 tsp.
1 tsp. Dijon mustard
Juice of 1/2 lemon
1/4 cup flat leaf parsley, chopped
Get the recipe directions here: The Apron Archives