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For Day 11 we are bringing you a mock crab cake recipe courtesy of Aimee at  The Apron Archives.

It’s Friday and for many that means the indulgence of fish and/or crab cakes. Well don’t fret, we have a great meatless crab cake recipe for you.

Share with us whether you made this recipe and how you like it.

zucchini crab cakes

Here are the ingredients:

2 medium zucchini (2 cups when shredded)
1 cup bread crumbs (Panko work best)
1 egg, beaten
1 Tbsp. mayonnaise
1 1/2 tsp. Old Bay seasoning
1 tsp. Dijon mustard
Juice of 1/2 lemon
1/4 cup flat leaf parsley, chopped

Get the recipe directions here: The Apron Archives

Enjoy!

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