It’s Saturday and that means it’s the weekend and you ain’t got time to be slaving over a hot stove. However, it’s also that time of the week when we gather with friends and family eating greasy comfort foods. Keeping that in mind for Day 12 we are bringing you a vegetarian chili cheese fries recipe courtesy of Joanne at Eats Well with Others.
Share with us whether you made this recipe and how you like it.
Here are the ingredients:
2 tbsp olive oil
1 onion, chopped
4 poblano peppers, seeded and cut into ½-inch cubes
salt and black pepper, to taste
11 oz beef-free crumbles
28 oz canned crushed tomatoes
1 tsp smoked paprika
3 tbsp tomato paste
1 tbsp brown sugar
1 tbsp distilled white vinegar
6 oz spicy cheddar cheese, grated
Get the recipe directions here: Vegetarian Chili Cheese Fries