Author: Tonya

Vegan Lasagna 0

Meatless May: Day 20 – Vegan Lasagna

For Day 20 we are bringing you a vegan lasagna recipe courtesy of Delish Share with us whether you made this recipe and how you like it. Here are the ingredients: For the lasagna 1 box lasagna noodles 1 (14-oz) package firm tofu, drained Kosher salt Freshly ground black...

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Meatless May: Day 19 – Crispy Baked Falafel

For Day 19 we are bringing you a baked falafel recipe courtesy of Cookie and Kate Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 to 4 tablespoons olive oil 1 cup dried/uncooked/raw chickpeas, rinsed, picked over and soaked for...

MOCK-TUNA-SALAD 0

Meatless May: Day 18 – Mock Tuna Salad

For Day 18 we are bringing you a mock tuna salad recipe courtesy of  Anja at Cooking With Plants Share with us whether you made this recipe and how you like it.   Here are the ingredients: Sunflower Seed Vegan Sour Cream 1/2 cup 1 – 2 tsp 1...

Crispy Baked Eggplant 0

Meatless May: Day 17 – Crispy Baked Eggplant

For Day 17 we are bringing you a crispy baked eggplant recipe courtesy of  Ann at Fountain Avenue Kitchen. Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 pounds small to medium-size eggplant (about 6 depending on exact size) 2...

Crispy-Potato-Tacos 0

Meatless May: Day 15 – Potato Tacos

For Day 15 we are bringing you a potato taco recipe courtesy of  Potato Goodness. Share with us whether you made this recipe and how you like it. Here are the ingredients: 3 medium size red potatoes (About 18 oz.) Salt and pepper to taste ⅔ cups vegetable oil...