Meatless May: Day 20 – Vegan Lasagna

For Day 20 we are bringing you a vegan lasagna recipe courtesy of Delish Share with us whether you made this recipe and how you like it. Here are the ingredients: For the lasagna 1 box lasagna noodles 1 (14-oz) package firm tofu, drained Kosher salt Freshly ground black pepper 1 tbsp. olive oil 1

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Meatless May: Day 17 – Crispy Baked Eggplant

For Day 17 we are bringing you a crispy baked eggplant recipe courtesy of  Ann at Fountain Avenue Kitchen. Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 pounds small to medium-size eggplant (about 6 depending on exact size) 2 large eggs 3/4 cup finely grated

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Meatless May: Day 15 – Potato Tacos

For Day 15 we are bringing you a potato taco recipe courtesy of  Potato Goodness. Share with us whether you made this recipe and how you like it. Here are the ingredients: 3 medium size red potatoes (About 18 oz.) Salt and pepper to taste ⅔ cups vegetable oil (to fry the tacos) 12 ½

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Meatless May: Day 13 – Vegetable Alfredo

For Day 13 we are bringing you a vegetable alfredo recipe courtesy of Laa Loosh Share with us whether you made this recipe and how you like it. Here are the ingredients: 8oz whole wheat pasta 1 lb asparagus, trimmed and chopped 1.5 oz (about 1/3 cup) sun-dried tomatoes (NOT oil-packed) 8oz fresh mushrooms, sliced

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