For Meatless May Day 10 we are bringing you a mushroom meatloaf recipe courtesy of Tasting Table. Meatloaf is a food that either you love it or you don’t. For those of you that love meatloaf here is a vegetarian version for you. Share with us whether you made this recipe and how you like it. Here are the ingredients:
4 ounces (Four 1/2-inch slices) sourdough bread, sliced and crust removed 1 cup almond milk 3 tablespoons olive oil, plus more for greasing 1 yellow onion, finely chopped 2 pounds mixed mushrooms, finely chopped 1 cup ketchup, divided 1 tablespoon minced sage 1 tablespoon minced thyme 1 tablespoon minced oregano 2 garlic cloves, minced 1 cup walnuts, coarsely ground in a food processor ½ cup instant oats ½ cup dry bread crumbs 2 tablespoons kosher salt 2 tablespoons lemon juice ½ tablespoon freshly ground black pepper 1 teaspoon lemon zest 2 eggs, lightly beatenGet the recipe directions here: Tasting Table Enjoy!