Zucchini “Mock Crab” Cakes

For Meatless May Day 11 we are bringing you a mock crab cake recipe courtesy of Aimee at  The Apron Archives. It’s Friday and for many that means the indulgence of fish and/or crab cakes. Well don’t fret, we have a great meatless crab cake recipe for you. Share with us whether you made this recipe and how you like it. zucchini crab cakes Here are the ingredients:
2 medium zucchini (2 cups when shredded) 1 cup bread crumbs (Panko’work best) 1 egg, beaten 1 Tbsp. mayonnaise 1 1/2 tsp. Old Bay seasoning 1 tsp. Dijon mustard Juice of 1/2 lemon 1/4 cup flat leaf parsley, chopped
Get the recipe directions here: The Apron Archives Enjoy!

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