For Meatless May Day 18 we are bringing you a mock tuna salad recipe courtesy of  Anja at Cooking With Plants Share with us whether you made this recipe and how you like it. Here are the ingredients: Sunflower Seed Vegan Sour Cream 1/2 cup Sunflower Seeds raw 1 – 2 tsp White Miso paste 1 tbs Pickled Sweet & Sour Cucumber Juice or vinegar/lemon juice 1/4 cup Filtered Water Jackfruit Tuna 1 sheet Nori Crumbled – The green bit on the outside of Sushi Rolls 1 280 grams Young Green Jackfruit in Brine – 1 tin Optional Celtic Sea Salt to taste Black Pepper (freshly ground) to taste Get the recipe directions here: Mock Tuna Salad Enjoy!

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