For Meatless May Day 20 we are bringing you a vegan lasagna recipe courtesy of Delish Share with us whether you made this recipe and how you like it. Here are the ingredients: For the lasagna 1 box lasagna noodles 1 (14-oz) package firm tofu, drained Kosher salt Freshly ground black pepper 1 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 2 tsp. dried oregano, divided 1 (8-oz) package baby bella mushrooms, sliced 2 (10-oz) packages frozen spinach, thawed and drained of excess liquid For the white sauce 1/4 c. olive oil 1/4 c. all-purpose flour 2 1/2 c. almond milk (or other non-dairy milk) 2 tbsp. nutritional yeast 1/2 tsp. garlic powder kosher salt Freshly ground black pepper 2 c. marinara 3 tomatoes, thinly sliced 1/4 c. thinly sliced basil, for garnish Get the recipe directions here: Delish Enjoy!