Mediterranean Bean Salad

For Meatless May Day 21 we are bringing you a bean salad recipe courtesy of  The View From Great Island Share with us whether you made this recipe and how you like it. Mediterranean-bean-salad-6026-March-07-2017-e1488990161988 Here are the ingredients: 1 15 ounce can of cannellini beans, drained and well rinsed 1 15 ounce can of garbanzo beans (chickpeas) drained and well rinsed 1 cup cherry tomato halves 2 small Persian cucumbers, halved lengthwise and thinly sliced (do not peel) 1/4 red onion, thinly sliced 1/2 cup peppadew peppers, rough chopped 1/2 cup black olives, halved 1/2 cup pimento stuffed green olives, halved 1 cup assorted colorful bell peppers, diced 1/2 cup crumbled feta cheese 1/2 cup chopped marinated artichokes about 10 large basil leaves, shredded dressing 1/4 cup extra virgin olive oil 4 Tbsp red wine vinegar, or more to taste 1 tsp dried Italian herbs, I used thyme, oregano, and rosemary 1 garlic clove, minced salt and fresh cracked black pepper to taste Get the recipe directions here: The View From Great Island Enjoy!

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