It’s Friday and for Day 4 we are bringing you a Beer Battered Vegan Fish Sticks recipe courtesy of Sarah over at My Darling Vegan  [amazon_link asins=’B076HBDKRP,B00XBOA3QS,B0725R9M7C,B01DINZQGI,B01MYE95BQ,B00BJMF6X4,B07BGFBQ8G,B00PV3A96Q’ template=’ProductCarousel’ store=’pswellness-20′ marketplace=’US’ link_id=’e05bab4b-4ef8-11e8-bf0c-61039c4b7143′] Share with us whether you made this recipe and how you like it.  Vegan Fish Sticks   Here are the ingredients:
Fish Sticks 1 can heart of palm, drained and broken into large pieces 1/4 cup panko bread crumbs 1 tablespoon crumbled roasted seaweed 1 teaspoon vegan Worcestershire sauce salt and pepper, to taste Beer Batter 2 tablespoon chickpea flour 1/4 cup water 1 cup all purpose flour 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons salt 1 teaspoon pepper 1 1/4-1 1/2 cup dark beer about 2 cups cooking oil Tartar Sauce 1/2 cup vegan mayonnaise 1 tablespoon fresh lemon juice 1 heaping teaspoon sweet pickle relish 1 teaspoon prepared horseradish salt and pepper, to taste
Get the recipe directions here: Beer Battered Vegan Fish Sticks Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *