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Meatless May: Day 25 – Spaghetti and Meatballs

For Day 25 we are bringing you a spaghetti and meatballs recipe courtesy of Nora Cooks. Share with us whether you made this recipe and how you like it. Here are the ingredients: Chickpea Meatballs 3 cups drained and rinsed chickpeas *this is how much is in 2 cans...

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Meatless May: Day 24 – Eggplant Stir Fry

For Day 24 we are bringing you a eggplant stir fry recipe courtesy of  The Fitchin Share with us whether you made this recipe and how you like it. Here are the ingredients: For the Stir Fry 1 medium eggplant, cubed 3-4 Tablespoons olive oil 3 cloves garlic, minced...

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Meatless May: Day 23 – Millet Veggie Burgers

For Day 23 we are bringing you a millet veggie burger recipe courtesy of Detoxinista Share with us whether you made this recipe and how you like it. Here are the ingredients: 1/2 cup dry (soak in water overnight, and rinse well) 1 1/2 cups water 1 large onion...

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Meatless May: Day 22 – Tempeh Taco

For Day 22 we are bringing you a vegetarian taco recipe courtesy of  The Spruce Eats Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 tbsp. olive oil (or other cooking oil) 1 onion (diced) 1 package (sliced into 1/2...

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Meatless May: Day 21 – Mediterranean Bean Salad

For Day 21 we are bringing you a bean salad recipe courtesy of  The View From Great Island Share with us whether you made this recipe and how you like it. Here are the ingredients: 1 15 ounce can of cannellini beans, drained and well rinsed 1 15 ounce...

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Meatless May: Day 20 – Vegan Lasagna

For Day 20 we are bringing you a vegan lasagna recipe courtesy of Delish Share with us whether you made this recipe and how you like it. Here are the ingredients: For the lasagna 1 box lasagna noodles 1 (14-oz) package firm tofu, drained Kosher salt Freshly ground black...