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For Meatless May Day 21 we are bringing you a bean salad recipe courtesy of  The View From Great Island Share with us whether you made this recipe and how you like it. Here are the ingredients: 1 15 ounce can of cannellini beans, drained and well rinsed 1 15Continue Reading

Vegan Lasagna

For Meatless May Day 20 we are bringing you a vegan lasagna recipe courtesy of Delish Share with us whether you made this recipe and how you like it. Here are the ingredients: For the lasagna 1 box lasagna noodles 1 (14-oz) package firm tofu, drained Kosher salt Freshly groundContinue Reading

For Meatless May Day 19 we are bringing you a baked falafel recipe courtesy of Cookie and Kate Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 to 4 tablespoons olive oil 1 cup dried/uncooked/raw chickpeas, rinsed, picked over and soakedContinue Reading

MOCK-TUNA-SALAD

For Meatless May Day 18 we are bringing you a mock tuna salad recipe courtesy of  Anja at Cooking With Plants Share with us whether you made this recipe and how you like it. Here are the ingredients: Sunflower Seed Vegan Sour Cream 1/2 cup Sunflower Seeds raw 1 –Continue Reading

Crispy Baked Eggplant

For Meatless May Day 17 we are bringing you a crispy baked eggplant recipe courtesy of  Ann at Fountain Avenue Kitchen. Share with us whether you made this recipe and how you like it. Here are the ingredients: 2 pounds small to medium-size eggplant (about 6 depending on exact size)Continue Reading

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For Day 16 we are bringing you a tofu and broccoli stir-fry recipe courtesy of  Body of Eve Share with us whether you made this recipe and how you like it. Here are the ingredients: 1 container extra firm tofu 1/4 cup, reduced-sodium, soy sauce 3 tablespoons  honey’ 2 tablespoon  riceContinue Reading