Kale chips are a healthy alternative to fried, starchy potato chips. They are easy to make and bake quickly.
- 1 bunch kale (washed and dryed)
- 1 tbsp olive oil
- 1 tsp salt
Preheat oven to 300 degrees.
Cut kale into 1-2 inch pieces.
Place the kale in a bowl.
Add the olive oil and salt to the bowl. Mix and rub the olive oil and salt into the kale with your hands.
Lay the kale in single layers on a baking sheet.
Bake until crisp, turning the chips halfway through. They should be ready in about 20 minutes.