For Meatless May Day 18 we are bringing you a mock tuna salad recipe courtesy of  Anja at Cooking With Plants

Share with us whether you made this recipe and how you like it.

Here are the ingredients:

Sunflower Seed Vegan Sour Cream
1/2 cup Sunflower Seeds raw
1 – 2 tsp White Miso paste
1 tbs Pickled Sweet & Sour Cucumber Juice or vinegar/lemon juice
1/4 cup Filtered Water

Jackfruit Tuna
1 sheet Nori Crumbled – The green bit on the outside of Sushi Rolls
1 280 grams Young Green Jackfruit in Brine – 1 tin

Celtic Sea Salt to taste
Black Pepper (freshly ground) to taste

Get the recipe directions here: Mock Tuna Salad


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