How did you do on Day 1 of Meatless May? Well for Day 2 we are bringing you chicken…well not just chicken, but southern fried chicken. Monique has some really wonderful vegetarian recipes on her YouTube channel Brown Vegan.  

[amazon_link asins=’B00LXV749K,B076HBH7RG,B000N7YKQK,B00022F5Y2,B00RXAK1PE,B003ZUMHMQ,B0084FVOWG,B0017U48KK’ template=’ProductCarousel’ store=’pswellness-20′ marketplace=’US’ link_id=’596bedca-4da8-11e8-9492-cd9503ae5e58′]

Who said not eating meat had to be boring?


Here are the ingredients:

  • Two 10-ounce packages frozen [amazon_textlink asin=’B012BMOD84′ text=’Gardein Chick’n Scallopini’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’1e98eb06-4da9-11e8-ad90-6376bb9ffa9f’], defrosted
  • 1 1/2 cups organic, unbleached, all-purpose flour
  • 1 tablespoon blackening spice or [amazon_textlink asin=’B005KRON6A’ text=’Chef Paul Prudhomme’s Blackened Redfish Magic’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’3a9b54a0-4da9-11e8-83fd-49a9c5a0b48a’]
  • 1 tablespoon garlic powder
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon onion powder
  • 2 tablespoons kosher salt
  • 1 package [amazon_textlink asin=’B00437EN2C’ text=’spring roll wrappers’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’62c1f4fd-4da9-11e8-bae0-dd295193a2a2′] (rice paper)
  • 2 cups cashew cream
  • 3 tablespoons Tabasco sauce
  • High-heat oil such as safflower or grapeseed oil, as needed (maximum 2 cups)

Get the recipe directions here: Southern Fried Chicken


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