Veggie Tacos

For Meatless May Day 29 we are bringing you a veggie taco recipe courtesy of Love and Lemons.

Share with us whether you made this recipe and how you like it.

Veggie Tacos

Here are the ingredients:

1 small Japanese eggplant, chopped into 1-inch pieces
1 cup chopped summer squash (yellow, pattypan, or zucchini)
1 red bell pepper, deseeded and sliced into 1-inch pieces
1 cup cherry tomatoes, sliced
drizzle of extra-virgin olive oil
6 corn or flour tortillas
1 cup cooked black beans, drained and rinsed
½ avocado, diced
handful of cilantro
1 serrano pepper, sliced (optional)
crumbled cotija cheese (optional)
sea salt and freshly ground black pepper

Avocado Tomatillo Sauce:

⅓ cup store-bought or homemade tomatillo salsa
¼ cup pepitas
½ avocado
handful of spinach
2 tbsp olive oil
squeezes of lime, to taste
sea salt and freshly ground black pepper

Get the recipe directions here: Love and Lemons

Enjoy!

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