It’s Saturday and for Day 5 we are bringing you a Vegetable Mac and Cheese recipe courtesy of Ali over at  Gimme Some Oven

It’s Sunday and we wanted to bring you a comfort food we all love. Adding vegetables to this mac and cheese recipe allows you to create  one bowl dish and a way to get your picky eaters to eat their veggies.

[amazon_link asins=’B01N5DD6GL,B00R0OAZ5E,B00NBKA2UO,B00NFV2NGK,B0796GQ335′ template=’ProductCarousel’ store=’pswellness-20′ marketplace=’US’ link_id=’63f1c892-506c-11e8-9fed-55d67991912d’]

Share with us whether you made this recipe and how you like it.

Vegetable Mac and Cheese

Here are the ingredients:

 1 large red bell pepper, cored and diced
1 medium sweet potato, peeled and diced
1 yellow squash, de-stemmed and diced
1 small head of broccoli florets, chopped into bite-sized pieces
1 (8-ounce) package button or baby portabella mushrooms, quartered
1 small white onion, peeled and diced
2 Tablespoons [amazon_textlink asin=’B004ZK4642′ text=’olive oil’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’36f2a8eb-506d-11e8-a203-ef5294ae12d8′]
1 head garlic, cloves peeled
1 (12-ounce) can 2% [amazon_textlink asin=’B000EY5COG’ text=’evaporated milk’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’4ab1be40-506d-11e8-9c7c-9524c16d4477′]
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon smoked paprika
pinch of cayenne
12 ounces [amazon_textlink asin=’B00NBKA2UO’ text=’elbow macaroni’ template=’ProductLink’ store=’pswellness-20′ marketplace=’US’ link_id=’705f2125-506d-11e8-8e16-63e92e59a9f5′] (or any shape of pasta)
1 Tablespoon butter
8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)
1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

Get the recipe directions here: Vegetable Mac and Cheese


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